[all pervasive vegetables] Shanghai Cuisine

The rice without meat tastes more refreshing. The taste of green vegetables is very strong, and the rice is also very fragrant with distinct grains. It's easy to get angry in summer. You should eat more vegetables. Therefore, students who don't like green vegetables can try this. It will definitely make you fall in love with green vegetables.

Main Ingredients

• Green vegetables A moderate amount of
• rice A moderate amount of

Auxiliary Ingredients

• Ginger powder appropriate amount

Later:1. The most important thing is to add water, not more. Otherwise the rice won't taste good. When frying vegetables, you can't cook them for a long time. As long as you stir them all up, dip them in oil and soften them. Fried for a long time will turn yellow.2. Grasp the time. After the rice is cooked, fry the vegetables later. The fried vegetables can just keep the rice warm.3. This kind of vegetable rice is not greasy at all. It is fresh and tastes much better than white rice. (personal feeling)4. It's best to finish cooking in one meal. When the vegetables are left, the nutrition is gone.